Upcoming Classes & Events:


 

The Art of Couscous Making
class with 2 new dates for 2015

Tuesday, February 10, 7PM-9PM
At Haven's Kitchen, NYC

snap your spot


Thursday, March 12, 7PM-9PM
At Haven's Kitchen, NYC

snap your spot

 

 


Part of why we founded NYSHUK was to keep our culinary traditions alive and give the opportunity to experience those lost artistry rituals we talk about it. In order for that to happen, we teach and create one of a kind events.

Our goal is to collaborate with like-minded people in creating gatherings that are unique, creative and put an emphasis of the beauty of Middle Eastern cooking while enjoying the urban splendor of our favorite city, NYC, as the background.

We are looking for dreamers. Folks who are not afraid of creating, exploring and passing on knowledge and passion with everyone.

If YOU are that person, lets work together

Example classes:

The Art of Couscous-

In this class we will give an in-depth look at what exactly is The Art of Couscous, and what it means to ‘hand roll’ your couscous. How to make it from scratch? What is the best technique to make it? What equipment is needed in order to get the best result? We will teach and taste the differences between Moroccan & Tunisian couscous and between sweet & savory couscous.

A traditional Moroccan Friday dinner-

An insight to our own family’s Friday night dinner. We will show you how to make hand rolled couscous, tanzeya, a special dried fruit and nut stew served with slow roasted lamb, and various salads to accompany dinner.

A whole world of salads-

In North African & Middle Eastern cooking, you start your meal, by eating an array of different salads with fresh bread. You will learn the different techniques and ingredient needed to create such rich and flavorful salads.


 



Past Classes & Events:

WINE & FOOD FESTIVAL, NYC The Art of Couscous Class, October 2014

WINE & FOOD FESTIVAL, NYC
The Art of Couscous Class, October 2014

WILLIAMS-SONOMA, NYC  Artisan Market, April 2014

WILLIAMS-SONOMA, NYC 
Artisan Market, April 2014

CROW HILL SUPPER CLUB, NYC A Royal Purim Banquet, MARCH 2014

CROW HILL SUPPER CLUB, NYC
A Royal Purim Banquet, MARCH 2014

THE BROOKLYN KITCHEN, NYC Traditional Moroccan Dinner Class, FEB 2014

THE BROOKLYN KITCHEN, NYC
Traditional Moroccan Dinner Class, FEB 2014

HAVEN'S KITCHEN, NYC Middle Eastern specialties Class, JAN 2014

HAVEN'S KITCHEN, NYC
Middle Eastern specialties Class, JAN 2014

WHOLE FOODS MARKET, NYC  A World of Salads cooking class, OCT 2013

WHOLE FOODS MARKET, NYC
 A World of Salads cooking class, OCT 2013

HAVEN'S KITCHEN, NYC ROSH HASHANA, SEPT 2013 

HAVEN'S KITCHEN, NYC
ROSH HASHANA, SEPT 2013 

HAVEN'S KITCHEN, NYC A Moroccan Shabbat Supper Class- MAY 2013

HAVEN'S KITCHEN, NYC
A Moroccan Shabbat Supper Class- MAY 2013

SMORGASBURG, NYC summer & winter 2013

SMORGASBURG, NYC
summer & winter 2013

LA- BOITE spice shop, NYC Pop-Up, May 2014

LA- BOITE spice shop, NYC
Pop-Up, May 2014

HAVEN'S KITCHEN, NYC Traditional Moroccan Dinner Class, April 2014

HAVEN'S KITCHEN, NYC
Traditional Moroccan Dinner Class, April 2014

VOLTA ART FAIR, NYC Sweet table, MARCH 2014

VOLTA ART FAIR, NYC
Sweet table, MARCH 2014

WILLIAMS-SONOMA, NYC  Artisan Market, March 2014

WILLIAMS-SONOMA, NYC 
Artisan Market, March 2014

WHOLE FOODS MARKETS, NYC Middle Eastern Home Cooking Class, FEB 2013

WHOLE FOODS MARKETS, NYC
Middle Eastern Home Cooking Class, FEB 2013

LE MOOD, Montreal, Canada Hand Rolled Couscous Demo, NOV 2013

LE MOOD, Montreal, Canada
Hand Rolled Couscous Demo, NOV 2013

WILLIAMS-SONOMA, NYC  Hand Rolled Couscous Demonstration, OCT 2013

WILLIAMS-SONOMA, NYC 
Hand Rolled Couscous Demonstration, OCT 2013

HAVEN'S KITCHEN, NYC Middle Eastern specialties Class,- JULY 2013

HAVEN'S KITCHEN, NYC
Middle Eastern specialties Class,- JULY 2013