Harissa Romesco & Cauliflower
This Harissa Rmesco sauce will blow your mind.
Romesco is a nut and red pepper based sauce originated in Spain. switching out the peppers in the traditional recipes to a hefty dollop of Harissa is life changing. yes, life changing.
Combined with roasted cauliflower, you got yourself endless possibilities of creating mouthwatering dishes.
I bring you here 3 of our family favorites combos to enjoy the romesco and cauliflower;
an addictive pasta dish,a carb free option which makes the perfect side dish and a leftover sandwhich that does the trick each and every time.
Harissa Romesco Sauce
Makes about 2 cups
1 cup of nuts (any mix of almonds, walnuts, cashews, or pine nuts), toasted and cooled
1 cup Signature Harissa
2 ½ tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1. Place nuts, harissa, olive oil, lemon juice, and a generous pinch of salt in a food processor and blend until a uniform paste forms. Taste and add more salt, if desired.
with Harissa Romesco
1 large cauliflower cut into small florets
2 tablespoons extra-virgin olive oil
1 teaspoon salt
1 batch Harissa Romesco Sauce
Chopped fresh parsley and toasted almonds, for garnish