April 2023

Looking for the perfect Mother’s day gift? According to Aly Walansky of Forbes, our Preserved Lemon Paste is “an ingredient [mom] never knew she always needed”.

 

 

December 2022

Shilpa Uskokovic uses our Signature Harissa in her Creamy Tahini & Harissa Beef recipe, mentioning that our piquant condiment is “like the Goldilocks of harissa”

 

 

November 2022

The culinry guru states that our Preserved Lemon Paste “makes just about everything taste like a million bucks” and mentions Harissa with Preserved Lemon in her interview with Lottie + Doof.

 

 

November 2022

Sheela Prakash shows our Kafe Hawaij lots of love in her product review for The Kitchn. Sheela mentions that our version of Pumpkin Spices “lends sweet, fragrant spice to everything it touches”, and we could not have agreed more.

 

 

October 2023

New York Shuk’s products made it on the Forbes’ “Definitive Guide To The Best Online Spice Stores“.

 

 

August 2022

Lauren Joseph wrote this beautifully bright ode to our zesty, funky Preserved Lemon Paste for NY Magazine’s The Strategist. 💛Now, we’ll go back to devouring PLP ice cream 🍨

 

 

January 2022

Food52 writes of the new “it” condiment that belongs on your shelf, matbucha. They include our matbucha as one of the few brands out there selling the delicious tomato-y condiment!

 


 

December 2021

Hetty McKinnon for Bon Appetit writes of our Matbucha, “When Fresh Tomatoes Aren’t in Season, I Reach for Matbucha.”

 

 

December 2021

Departures profiled our Preserved Lemon Paste saying it’s sunshine in a jar, “New York Shuk’s Preserved Lemon Paste is the umami condiment of my dreams.”

 

 

December 2021

Chef Kathy Gunst mentions our Preserved Lemon Paste and Matbucha in her most memorable food moments of 2021!

 

 

December 2021

Haaretz profiles New York Shuk and our new Matbucha product. “The Israeli New Yorkers trying to turn Matbucha into the new hummus.”

 

 

December 2021

Our Matbucha with Olives & Mint was featured in the December issue of Food & Wine Mag, among Dana Cowin’s holiday gifting recommendations “This Matbucha is a Boring Dinner Rescue Plan in a Jar.” -Dana Cowin

 

 

November 2021

The Bittman Project also featured our ‘Best Of’ Gift Set in their 2021 Gift Guide. “Whether you’re new to the joys of Middle Eastern flavors, or a seasoned (sorry) pro, New York Shuk is an excellent resource.”

 

 

November 2021

The Nosher featured our ‘Best Of’ Gift Set in their gift guide for 8 Food Gifts to Send for Hanukkah This Year! “All you need to make the tagine of your dreams.”

 

 

November 2021

Martha Stewart featured our Matbucha in their gift guide: Spicy, Saucy, and Salty: Our Condiment Lovers Gift Guide Is Packed with the Ultimate Stocking Stuffers. “This bright condiment that pairs well with pita alongside hummus, replaces ketchup on hamburgers, or can even be used to make shakshuka.”

 

 

November 2021

Saveur featured our Pantry Collection in their 2021 Holiday Gift Guide: For a Bright, Merry, and Well-Stocked Holiday. “This collection will take your cooking in exciting directions. Some of my NY Shuk favorites are the signature matbucha and rosey harissa. Having them in your pantry opens up a whole new avenue in your kitchen.” —S. Spungen

 

 

November 2021

Our Preserved Lemon Paste was featured in Thrillist’s 11 Gifts to Keep Their Cooking Bright and Fresh Through Winter, “The culinary possibilities are endless: add it to a cocktail for a zesty surprise, mix with olive oil for a tangy salad dressing, or toss with Parmesan and pasta for a quick dinner. Whatever they choose to do with the paste, it’s bound to bring some brightness to any dish.”

 

 

November 2021

Aly Walansky of Forbes added our Harissa Collection to their Holiday Gift Guide 2021: The Best Globally-Inspired Gifts for the Jet-Set Foodie. “These pantry staples can be in so many dishes!”

 

 

October 2021

Florence Fabricant profiled our Signature Matbucha and Matbucha with Olives and Mint for the weekly Front Burner in The New York Times. She gives suggestions on how to use matbucha and said we are “putting the Middle East, with an emphasis on Jewish and Moroccan flavors, on the table.”

 

 

October 2021

Rachel Ringler of My Jewish Learning’s “The Nosher” included us in their list of 8 Companies Selling Israeli Condiments in the U.S. “Ron and Leetal Arazi, founders of New York Shuk, have aggregated the condiments and spices you need to give your cooking Levantine flair.”

 

 

October 2021

Cool Hunting profiled our Harissa Crackers in collaboration with Hayden Flour Mills, and it’s honestly great timing, because these would make such a great addition to your holiday season cheese & charcuterie boards, adding a surprising kick!

 

 

October 2021

Today’s Grocer featured us in their October issue (page 18), highlighting that our spice line is now at Sprouts Fresh Market! They wrote that our offerings “express a vibrant modern sensibility in concert with Middle Eastern culinary traditions that date back thousands of years.” Thanks Today’s Grocer!

 

 

October 2021

Sheela Prakash profiles our two new Matbucha products in our very first review of Signature Matbucha and Matbucha with Olives & Mint! The article features serving suggestions that will save “even [the] saddest hobbled-together lunches.”

 

 

September 2021

Catherine Dash and Domino tested “Dozens of Pretty Pantry Items to See If They Taste as Good as They Look.” We’re blushing because our Signature Harissa made the cut!

 

 

August 2021

Hetty McKinnon shares a Hearty Zucchini Salad recipe featuring a dressing anchored by New York Shuk’s Preserved Lemon Paste delivering “a layer of acidity that zucchini thrives upon.”

 

 

August 2021

Good Morning America shares Foxtrot’s expertly curated boxes highlighting specialty pantry staples including New York Shuk’s Signature Harissa.

 

 

July 2021

Restaurant Business shares the process behind the Preserved Lemon Vinaigrette made in our exclusive partnership for CAVA’s Preserved Lemon Chicken bowl

 

 
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July 2021

We shared our summer time staple, Middle Eastern Caprese with Pita Chips, with Salon.

 

 
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June 2021

QSR discusses our Preserved Lemon Vinaigrette made in partnership with CAVA as “Mediterranean flavor to the masses.”

 

 
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May 2021

Time featured our New York Shuk Pantry in their 37 Gifts for Every Type of Mom in Your Life.

 

 
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April 2021

We shared one of our favorite recipes to cook for Passover, Slow-Roast Lamb With Harissa and Apricots, with Bon Appetit.

 

 
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March 2021

Our Preserved Lemon Pastes was featured as one of Food 52’s favorite’s in their article How To Bake with Preserved Lemons.

 

 
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March 2021

The New York Times highlights how our eye-catching packaging acts as a visual solution to communicate what our products are really made of.

 

 
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March 2021

Fany Gerson’s Doughnut Shop ‘Fan-Fan Doughnuts’ features our Kafe Hawaij in their sticky buns! Read more in this Time Out article.

 

 

January 2021

In this 27 minute episode of The House Special, Peddler Journal speaks to us, and 2 other trailblazing businesses, about the importance of preserving flavors and traditions as ingredients move about the world.

 

 

December 2020

Rachel Ray’s Holiday 2020 Gift Guide for Food Lovers features our Middle Eastern Spice Collection. “Help your home-cooking pal pad out his pantry with this handy spice-blend set, complete with Eastern essentials like sumac, za’atar, and ras el hanout.”

 

 

October 2020

Our Signature Harissa was recently featured as one of Simply Recipes's One Simply Terrific Thing. "There are plenty of harissa paste brands out there, but what’s special about the jar made by New York Shuk is that it’s not all heat or overpowering spice: It’s supremely balanced."

 

 

November 2020

Deb Perlman of Smitten Kitchen is talking all about our Preserved Lemon Paste on the Splendid Table’s latest podcast episode. Give it a listen!

 

 

November 2020

Goop’s 2020 gift guide is featuring our cracker collaboration with Hayden Flour Mills.

 

 

October 2020

Our Rosey Harissa Spice is featured in this year The Kitchn gift guide.

They also featured this timeless love letter to our Rosey Harissa if you missed it.

 

 

October 2020

Fany Gerson’s brand-new Doughnut Shop ‘Fan-Fan Doughnuts’ opened in Bed-Stuy, Brooklyn and is featuring our Kafe Hawaij in their sticky buns! Read more in this Grub Street article.

 

 

August 2020

Goop’s Food Director, Caitlin O’Malley, uses our Signature Harissa and Za’atar Spice to top off her homemade hummus in a Classic Snack Lunch.

 

 

April 2020

Ruth Reichl Shares a Few of Her Go-To Pantry Items with Eater. (Hint: Our Signature Harissa made an appearance!)

 

 

April 2020

Our Herby Harissa Spice in Top Chef Judge Gail Simmons kitchen! “the cabinet and refrigerator items she loves to have around”

 

 

April 2020

The Strategist includes New York Shuk (multiple times) on their pantry shopping list for ingredients from around the world.

 

 

April 2020

Tablet Magazine invited us to share our recipe for Hawaij Braised Cabbage as part of a Virtual Seder Menu.

 

 

April 2020

Food & Wine editors declare our Signature Harissa as a condiment they can’t get enough of.

 

 

April 2020

Food & Wine lists our Hawaij Spice as part of the “10 Amazing Specialty Spices You Can Order Right Now”

 

 

April 2020

Bon Appetit’s Test Kitchen shares tours of their home kitchens and our Herby Harissa & Shawarma Spice make a cameo in Chris Morocco’s drawers.

 

 

April 2020

Goop names New York Shuk as their spice cabinet’s MVP “to liven up and reinvent pantry staples and leftovers.”

 

 

April 2020

The Kitchn includes us as 1 of the “15 Little Food Treats You Can Mail to Yourself.”

 

 
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March 2020

Food and Wine’s Cover Recipe, Rosey Harissa Chicken Dinner, features both our Rosey Harissa Spice and Signature Harissa. (Recipe courtesy of Susan Spungen)

 

 

November 2019

Chrissy Teigen launches her website Cravings by Chrissy Teigen and features a recommendation of using New York Shuk Sumac

 

 

November 2019

When Life Gives You Preserved Lemons, Make Paste”
An article about Preserved Lemon paste recommending New York Shuk version

 

 

November 2019

”The Patient Art of Hand-Rolled Couscous- Making fresh couscous is a labor of love but for Ron and Leetal Arazi, there's no other way”
A profile article about New York Shuk and the Art of Couscous

 

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October 2019

Our Signature Harissa was featured on Harper’s Bazaar Japan as part of their New York Special’s Best Souvenir Guide.

 

 
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September 2019

The Editors at Mindbodygreen curated a list of spice blends that add flavor and health benefits to every dish. New York Shuk’s Rosey Harissa makes an appearance.

 

 

September 2019

Our cracker collaboration with Hayden Flour Mills was recommended as a tasty alternative to Wheat Thins.

 

 

July 2019

Bon Appétit profiled Za’atar and recommended New York Shuk’s version as a great option to try.

 

 

June 2019

”This (New York Shuk) Shawarma Spice Is the Chicken Upgrade You Didn’t Know You Needed—
You might as well get two jars.”

 

 

April 2019

A love letter to our Rosey Harissa: the magical spice blend your pantry needs and deserves.

 

 
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March 2019

Our couscous kit is featured and recommended

 

 

March 2019

”America Needed Good Couscous”
Profile article on New York Shuk art of couscous.

 

 

Dec 2018

Our Hawaij spice blend is included in ‘Game-Changing Spice Blends for Home Cooks Who Think They Have Everything’

 

 

Nov 2018

Florence Fabricant recommends our Preserved Lemon Paste to her readers

 

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Nov 2018

Our Preserved Lemon Paste is used and recommended in a preserved lemon vinaigrette for a salmon nicoise salad by Dale Gray

 

 

Nov 2018

Our Middle Eastern spice collection featured in ‘31 of the best gifts for foodies in 2018’.

 

 

Oct 2018

Our Signature Harissa amongst ‘25 Cult-Favorite Condiments Worth Obsessing Over’.

 

 
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Oct 2018

Peddler journal-Issue Issue 3 : Rice Features our recipe for stuffed grape leaves with rice and herbs

 

 

These 2 Secret Ingredients Let You Make A Healthy Dinner-Party-Worthy Meal In 10 Minutes Flat (hint hint— our Signature Harissa and Preserved Lemon Paste!)

 

 

Aug 2018

Our Rosey Harissa is mentioned as a favorite in this article by Kristy Mucci:
WHY—AND HOW—YOU SHOULD INCORPORATE ROSES IN YOUR DIET

 

 
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July 2018

 

 
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May 2018

Chrissy Teigen expresses her love for New York Shuk Harissa on instagram

 

 

May 2018

Peddler journal;
Issue two: Childhood
Features our Saturday morning childhood ritual+ recipe for Turkish borekitos 

 

 

April 2018

Slow-Roasted Salmon recipe with New York Shuk Harissa

 

 

March 2018

An article about kosher foods is recommending New York Shuk spices.

 

 

January 2018

"Condiments Come and Go, But NY Shuk Harissa is Forever" an article all about our Preserved Lemon Harissa

 

 

November 2017

"What Our Editors Are Giving (and Hoping to Receive) This Year"

(Hint: Our Middle Eastern spice collection : )

 

 

October 2017

Epicurious calls our Rose Harissa "a game changer for home cooks who think they have everything"   

 

 

September 2017

Our Moroccan Tea Set included in "The Off-Duty 50: Best of Fall Guide" 

 

 

August 2017

Suitcase Magazine interviews Ron and Leetal in "Shuk: A New York Middle Eastern Pantry"

 

 

May 2017

Tina Ujlaki recommends our Preserved Lemon Harissa on Dana Cowin's radio show "Speaking Broadly  

 

 

Published 2017

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad by Hetty McKinnon

NY Shuk contributed our family recipe of Shamishi- a rose scented semolina cake with whipped cream, strawberry sauce and pistachios

 

 

 

 

April 2017

Our Signature Harissa is paired with cheese in "The Great 28 Pairings"

 

 

 

Published 2017

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan

NY Shuk contributed 2 recipes to the book; our famous hand rolled couscous and a lamb with carmalized onion and Tanzeya

 

 

 
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January 2017

Our Rosey Harissa is featured in '15 Spice Blends We Can't Live Without'

 

 

January 2017

Florence Fabricant recommends our Harissa Collection & cooking classes in her column the Front Burner.

 

 

December 2016

The Harissa collection was chosen as part of that feedfeed Holiday Gift guide 2016

 

 

September 2016

The Preserved Lemon Harissa was chosen as 'Excellent Small-Batch Food Finds for Home Cooks

 

 

September 2016

The Preserved Lemon Harissa was chosen as 'Excellent Small-Batch Food Finds for Home Cooks

 

 

September 2016

New York Shuk first ever Couscous Week got coverage by InStyle Magazine-"This Is Couscous Unlike You've Ever Had It"
 

 

 

August 2016

Our Harissa is selected as one of "10 condiments better than Sriracha"

 

 

Aug 2016

"A Global Field Guide to Sausages: From Merguez to Chorizo" recommends using NEW YORK SHUK Harissa as the Complementary condiments for the perfect sandwich.

 

 

Oct 2015
Profile on our kitchen pantry

 

 

April 2015

Edible Brooklyn with a feature on NEW YORK SHUK.
"Inspired by Tradition, NYShuk Connects New Yorkers to Homemade Middle Eastern Staples"

 

 

February 2015

Learn More About the Panelists Who’ll Be at Our ‘How to Prepare an African Feast’ Event

 

 

December 2014
The Ultimate Hanukkah Party with NYSHUK

 

 

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A Moroccan Feast for Hanukkah: Hold the Latkes

 

 

November 2014
NYSHUK Harissa is the New Sriracha

 

 

November, 2014
The Sweetness & The Heatness: NYShuk’s Marvelous Harissa Chili Paste

 

 

October 16, 2014
3 Things You Don't Know About Couscous

 

 

April 8, 2014
Part of Zagat '10 NYC Food Artisans You Need to Know'

 

 

March 14, 2014
A profile article about NYshuk by Leah Koenig

 

 

Jan 13, 2014

“…unequivocally one of the best meals of my life.” Abby Kozolchyk, Every Day with Rachael Ray editor wrote about her experience with NYshuk

 

 

Nov 22, 2013

Hanukkah Gifts You'll Want for Yourself

 

 

Nov 19, 2013

Our Harissa is part of Time Out NY Holiday gift guide 2013; $25 and under culinary gifts.

 

 

Oct 30, 2013

Chris E. Crowley covers the Launch of NYshuk “Middle Eastern Pantry Staples for Your Kitchen”

 

 

 

Oct 11, 2013

Gabriella Gershenson recommends our products; Harrisa, L’ekama and Tanzeya.

 

 

Aug 28, 2013

A profile article about NYshuk by Joan Nathan, Showcasing the couscous process, 3 recipes for Rosh Hashanah and a video to illustrate

 

 

July 15, 2013

Anatomy of a Smorgasburg pop up, profiling NYshuk

 

 

 

 

May 23, 2013

Outdoor-market guide: NYC’s best new food vendors

 

 

May 21, 2013

A look at our Haven's Kitchen 'Shabbat Dinner' cooking class

 

 

 

May 20, 2013

Anatomy of a Smorgasburg pop up, profiling NYshuk

 

 

April 20, 2013

Chosen as one of the “yummiest new treats” at the Smorgasburg

 

 

April 16, 2013

A profile article about NYshuk tied to our upcoming Haven’s Kitchen class

 

 

 

February 11, 2013

Valentine’s Day collaboration with Brooklyn Industries

 

 

 December 21, 2012

Part of a profile story about the start- up business KitchenSurfing