54.00

Enjoy our newest Harissa Collection which includes: The Signature Harissa, Harissa with Preserved Lemon, Herby Harissa spice, Rosey Harissa spice and the Fiery Harissa spice.
 

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Signature Harissa
13.00

Our artisan made Harissa is handcrafted in small batches using the best sourced sun dried chili peppers. Spread it onto sandwiches and burgers, seasoning paste for grilled meats, poultry and fish or stir it into your favorite soups, stew and sauces

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Harissa with Preserved Lemon
16.00

Premium Harissa, with a twist.
The addition of preserved, locally-sourced lemons and our special piquant spice blend, gives our signature Harissa a distinct unique twist of its own.

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Fiery Harissa Spice
9.00

Our fiery dry Harissa spice is for the adventurous at heart! Our Signature Harissa recipe delivered with an extra smoky chili kick for maximum flavor.

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DINNER | Moroccan Shabbat Dinner
85.00

Friday, December 16 2016

7.30pm - 10pm

Shabbat dinner with New York Shuk is just like going to you grandmother’s house: you never know what you’ll find, but you know you’re  in for a treat.
Let us welcome you to our house, where we will serve you our famous hand-rolled couscous, along with an array of traditional Jewish Moroccan dishes, brimming with Middle Eastern flavors and spices. Dinner is served family-style and will include both meat and vegetarian-friendly dishes.

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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CLASS | Pickle, pickle, pickle
75.00

Sunday, January 1, 2017

4pm-7pm

Start 2017 off on the right foot learning how to make pickles with New York Shuk! We can’t think of a better way to settle into a long, cold winter than by learning how to preserve fresh vegetables to add crunch and brightness to your food all season long.

Pickling has a long and important history in the cuisines of the Jewish diaspora. For communities all over the Middle East and Europe, pickling was a thrifty way to preserve the bounty of the harvest. And so it became an essential ingredient in Israeli cuisine.


Learn how to make:

  • Moroccan preserved lemons

  • pearl onions with rose vinegar

  • classic garlic dill cucumbers

  • Iranian mixed vegetable pickles

  • Iraqi style “Turshi”


Refreshments will be served during the class.

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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LUNCH | Jewish Sephardic Specialty Series: Morrocan Dfina
55.00

Saturday, Janurary 21, 2017

12pm-2pm

Dfina is  the famous Sabbath stew, prepared before sundown on Friday evening and  simmered for hours overnight so observant Jewish families have a hot meal to enjoy on Saturday afternoon.   Known by many names, including Hamin, cholent, tchulent, or shalet,  Dfina is so well-loved, it was even called “The food of Heaven” and “Kosher Ambrosia” by the poet Heinrich Heine, who wrote a poem in honor of the stew.. We invite you to join us at the table for this special meal.
Not suitable for Vegetarians.

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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Herby Harissa Spice
9.00

Our authentic Harissa spice is blended with the finest Mediterranean herbs, delivering an earthy, aromatic edge to your favorite dishes.

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CLASS | Hannuka: Morrocan Sfenj doughnut
55.00

Sunday, December 18, 2016

3pm-5pm

Join us in celebrating  Hanukkah, the Jewish festival of lights. In honor of the holiday,  we will be indulging our sweet tooth and hosting a doughnut-making workshop in our home.

We will be making ‘Sfenj,’ a Moroccan style of doughnut, and ‘Sufganiyot,’ a traditional Israeli jelly doughnut. Moroccan mint tea will be served to enjoy with the doughnuts.

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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CLASS | Hannuka: ‘Fricase’ – a Tunisian Sandwich
75.00

Sunday, December 25, 2016

5pm - 7pm

Over the years, it’s become our family tradition to make a Tunisian sandwich during Hanukkah. Join us in learning the secrets behind making the flavor-packed Tunisian Sandwich (Fricasee), a North African regional specialty and favorite Israeli street-food. We’re pretty sure you’ll want to make it a holiday tradition in your family as well.
 

On the agenda

·  Will show you how to make the most vital component- The Bun. Deep-fried yeast dough goodness. (think of it as a savory holeless doughnut)

·  Will show you how to preserve tuna on your own (tuna in a can?? Forget about it- this is where it’s at)

·  Will be making & prepping all sandwich components (and there are many.. from finely chopped Israeli salad to potato salad , harissa, hard boiled egg, preserved lemon and Moroccan olives )

· Will be making (and drinking) a seasonal arak-based cocktail to enjoy alongside

·  We’ll light the menorah together, and stuff ourselves silly with one of the best sandwich there is. Guaranteed.

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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DINNER | Moroccan Shabbat Dinner
85.00

Friday, January 27, 2017

7.30pm - 10pm

Shabbat dinner with New York Shuk is just like going to you grandmother’s house: you never know what you’ll find, but you know you’re  in for a treat.
Let us welcome you to our house, where we will serve you our famous hand-rolled couscous, along with an array of traditional Jewish Moroccan dishes, brimming with Middle Eastern flavors and spices. Dinner is served family-style and will include both meat and vegetarian-friendly dishes.

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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rose harissa spice
9.00

Our special Rose Harissa is skilfully blended using delicate rose petals and the best sun-dried chili peppers, adding a fragrant hit to your favorite dishes. Mild in heat, big on flavor!

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DINNER | Turkish Shabbat Dinner
85.00

Friday, january 13, 2017

7:30pm

Shabbat dinner with New York Shuk is just like going to you grandmother’s house: you never know what you’ll find, but you know you’re in for a treat.
Let us welcome you to our house, where we will serve you an array of traditional Jewish Turkish dishes, brimming with Middle Eastern flavors and spices. Dinner is served family-style and will include both meat and vegetarian-friendly dishes

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CLASS | The Art of Couscous
75.00

Sunday, January 15, 2017

11am-2pm

Join us to learn the secrets behind making our famous fresh, hand-rolled couscous. We promise: you’ve never had couscous like this before. 

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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CLASS | Middle Eastern Home Cooking
75.00

Sunday, January 29, 2017

11am - 2pm

Join us in a celebration of Middle Eastern home cooking and learn how to make some of our favorite family recipes.

Menu:

Meat ‘Bourekas’ Pie

(Puff Pastry Filled With Spiced Meat & Pine Nuts)

Artichoke Bottoms Filled With Lamb In A Turmeric And Garlic Broth

Vegetarian Stuffed Onion With Rice And Herbs

Burnt Eggplant Salad

Lentil & tahini Salad

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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