Thank you for being a part of our New York Shuk Family.
We are thrilled to have you on board.
We are doing our utmost to get your order out the door and into your kitchen as fast as we can. Orders will be shipped within 5 business days. We appreciate your patience!  Ron + Leetal XO

P.S. Please note that our flat rate of $8 does not include Alaska & Hawaii and additional charges will apply.

54.00

Enjoy our newest Harissa Collection which includes: The Signature Harissa, Harissa with Preserved Lemon, Herby Harissa spice, Rosey Harissa spice and the Fiery Harissa spice.
 

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Signature Harissa
13.00

Our artisan made Harissa is handcrafted in small batches using the best sourced sun dried chili peppers. Spread it onto sandwiches and burgers, seasoning paste for grilled meats, poultry and fish or stir it into your favorite soups, stew and sauces

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Harissa with Preserved Lemon
16.00

Premium Harissa, with a twist.
The addition of preserved, locally-sourced lemons and our special piquant spice blend, gives our signature Harissa a distinct unique twist of its own.

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Fiery Harissa Spice
9.00

Our fiery dry Harissa spice is for the adventurous at heart! Our Signature Harissa recipe delivered with an extra smoky chili kick for maximum flavor.

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Herby Harissa Spice
9.00

Our authentic Harissa spice is blended with the finest Mediterranean herbs, delivering an earthy, aromatic edge to your favorite dishes.

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rose harissa spice
9.00

Our special Rose Harissa is skilfully blended using delicate rose petals and the best sun-dried chili peppers, adding a fragrant hit to your favorite dishes. Mild in heat, big on flavor!

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CLASS | Hanukka: Morrocan Sfenj doughnut
55.00

Sunday, December 18, 2016

3pm-5pm

Join us in celebrating  Hanukkah, the Jewish festival of lights. In honor of the holiday,  we will be indulging our sweet tooth and hosting a doughnut-making workshop in our home.

We will be making ‘Sfenj,’ a Moroccan style of doughnut, and ‘Sufganiyot,’ a traditional Israeli jelly doughnut. Moroccan mint tea will be served to enjoy with the doughnuts.

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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CLASS | The Art of Couscous
75.00

Sunday, January 15, 2017

11am-2pm

Join us to learn the secrets behind making our famous fresh, hand-rolled couscous. We promise: you’ve never had couscous like this before. 

We will give you an in-depth look at what exactly is The Art of Couscous, and what it means to ‘hand roll’ your couscous. How to make it from scratch? What is the best technique to make it? What equipment is needed in order to get the best result?

Besides learning how to make couscous, we will make the following dishes;

  • ‘Masabcha’- a Middle Eastern chickpea stew made with fresh turmeric & garlic

  • Moroccan meatballs in a rich harissa sauce

  • Charred beet salad

  • Roasted eggplant salad

The class will be followed by a meal so you can enjoy your hard labor: )

 

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DINNER | Turkish Shabbat Dinner
85.00

Friday, January 27, 2017

7:30pm

Shabbat dinner with New York Shuk is just like going to you grandmother’s house: you never know what you’ll find, but you know you’re in for a treat.
Let us welcome you to our house, where we will serve you an array of traditional Jewish Turkish dishes, brimming with Middle Eastern flavors and spices. Dinner is served family-style and will include both meat and vegetarian-friendly dishes

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CLASS | Middle Eastern Home Cooking
75.00

Sunday, January 29, 2017

11am - 2pm

Join us in a celebration of Middle Eastern home cooking and learn how to make some of our favorite family recipes.

Menu:

Meat ‘Bourekas’ Pie

(Puff Pastry Filled With Spiced Meat & Pine Nuts)

Artichoke Bottoms Filled With Lamb In A Turmeric And Garlic Broth

Vegetarian Stuffed Onion With Rice And Herbs

Burnt Eggplant Salad

Lentil & tahini Salad

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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CLASS | Israeli Breakfast
75.00

Sunday,  February 5,  2017

11am- 2pm

Israel is known to be a culinary melting pot that brings together food and flavors from all over the Middle Eastern region. Let us show you how all these flavors come together as one stellar Israeli breakfast.

On the agenda:

  • Tomato- Harissa Shakshuka

  • Spinach Burekas (Puff Pastry Filled With spinach and feta cheese)

  • Israeli Chopped Salad

  • Tzatziki

  • Herb Tahini

  • Tunisian Tuna Salad

  • Sweet challah

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WORKSHOP | Pickles
75.00

Sunday, Feb 12, 2017

4pm-7pm

We can’t think of a better way to settle into a long, cold winter than by learning how to preserve fresh vegetables to add crunch and brightness to your food all season long.

Pickling has a long and important history in the cuisines of the Jewish diaspora. For communities all over the Middle East and Europe, pickling was a thrifty way to preserve the bounty of the harvest. And so it became an essential ingredient in Israeli cuisine.

Learn how to make:

Moroccan preserved lemons

pearl onions with rose vinegar

classic garlic dill cucumbers

Iranian mixed vegetable pickles

Iraqi style “Turshi”


Refreshments will be served during the class.

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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CLASS | Middle Eastern Home Cooking
75.00

Saturday, February 18, 2017

11am - 2pm

Join us in a celebration of Middle Eastern home cooking and learn how to make some of our favorite family recipes.

Menu:

Meat ‘Bourekas’ Pie

(Puff Pastry Filled With Spiced Meat & Pine Nuts)

Artichoke Bottoms Filled With Lamb In A Turmeric And Garlic Broth

Vegetarian Stuffed Onion With Rice And Herbs

Burnt Eggplant Salad

Lentil & tahini Salad

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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To all you L'ekama fans, this is for you!

L'ekama Spice
from 6.00

Our L'ekama is currently going through a makeover.
We are changing it into a dry spice form, so its can better fit with the rest of our upcoming spice line. New name and new packaging.
Until we get our new packaging into place- I would be happy to offer you the dry spice which we will pack in a seal plastic bag according to the amount you will choose. Thanks for your patience!

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DINNER | Moroccan Shabbat Dinner
85.00

Friday, February 24 2017

7.30pm - 10pm

Shabbat dinner with New York Shuk is just like going to you grandmother’s house: you never know what you’ll find, but you know you’re  in for a treat.
Let us welcome you to our house, where we will serve you our famous hand-rolled couscous, along with an array of traditional Jewish Moroccan dishes, brimming with Middle Eastern flavors and spices. Dinner is served family-style and will include both meat and vegetarian-friendly dishes.

Location: Bedford Stuyvesant, Brooklyn
(exact address will be supplied after booking)

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