Tanzeya

Savory-sweet preparations are a hallmark of Moroccan Jewish cuisine, like a Rosh Hashanah rice dish topped with fruit compote, caramelized onions, and fried almonds.

Tanzeya, our slow-cooked chutney of dried fruit and spices, is our edible homage to this delicious tradition. 

We simmer dried apricots, raisins, figs, and prunes until they are jammy and luscious, then accentuate the mixture with earthy cardamom, a hint of fiery chili, warming allspice and cinnamon, and just enough salt to make the flavors pop. 

The sultry chutney is sweet enough to use in baking (check out our recipe for tahini cookies with Tanzeya , or as a topping for yogurt , and savory enough to pair with chicken and lamb. A dab of Tanzeya can also transform your cheese plate or sandwich.

Open a jar and enjoy the festive flavors of a Moroccan feast, minus the hard work!

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Grilled bread, Tanzeya and Brie Cheese

Grilled bread, Tanzeya and Brie Cheese

 

RECIPE IDEAS:

*Serve as a side for meat/lamb/poultry dishes

*Top the Tanzeya with caramelized onion & roasted almonds. serve with white rice

*Use as a filling for tarts and cookies

*Top yogurt and granola with Tanzeya for breakfast

*Cut a pumpkin into medium sizes chunks, add caramelized onion and Tanzeya, bake until tender. perfect side dish

*Spread over bread & butter

*Add to lamb/meat /chicken slow cooked stews

 
sweet couscous, cinnamon, Tanzeya and almonds with hot milk

sweet couscous, cinnamon, Tanzeya and almonds with hot milk

 

and more recipes...

Tahini Cookies Filled With Tanzeya

Tahini Cookies Filled With Tanzeya

Tanzeya, Caramelized Onions And Pistachios Over White Rice

Tanzeya, Caramelized Onions And Pistachios Over White Rice

Tanzeya, Yogurt & Home Made Granola Dessert Cups

Tanzeya, Yogurt & Home Made Granola Dessert Cups

Roasted Butternut Squash With Tanzeya

Roasted Butternut Squash With Tanzeya

Tanzeya Ma’amoul

Tanzeya Ma’amoul

Tanzeya & Walnuts Truffles

Tanzeya & Walnuts Truffles

 

on the web...

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