When you open the fridge and all you can see are ‘not so fresh anymore’ vegetables that you wished you used sooner, but you didn’t. This one pot soup is your perfectly delicious fridge cleaner. After you get this simple recipe down you’ll be sure to go over your fridge more often.
2 onions, finely chopped
7 stalks Celery (including the leaves if possible), peeled with a peeler and diced
5 Carrots, peeled and diced
1 small butternut squash, peeled and diced
¼ kabocha squash, peeled and diced
3 Tomatoes, diced
Green or yellow squash- peeled and diced
3 medium size potato, peeled and diced
1 big bunch of Cilantro, finely chopped
1 big bunch Black kale(also known as Tuscan kale), finely chopped
1 large fresh rhizome of turmeric, peeled with a spoon and grated on a microplane or 1 tsp. powdered turmeric
2 tbsp. NY SHUK Harissa
1 tsp Black pepper
3 tablespoons canola oil
2 cans of red beans(or white) washed well with cold water.