Moroccan Carrot Salad
L’ekama, carrots and herbs make for a super simple yet a truly classic salad in the Moroccan kitchen.
Perfect as part of an array of salads or as a side for a nice roasted fish!
Ingredients:
5 large peeled carrots
1 1\2 tsp. salt
1\4 cup water
2 tbsp. L’ekama
4 tbsp canola oil
Zest of 1 whole lemon
1 bunch of cilantro finely chopped