CLASS | Harissa 101: Salads

NY Shuk Haven's Kitchen-32.jpg
NY Shuk Haven's Kitchen-32.jpg
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CLASS | Harissa 101: Salads


Sunday, May 21, 2017

The summer is almost here and with these salad recipes you will be ready to pull out the picnic blankets!

We will teach you the different techniques needed to create rich and flavorful salads enhanced by your soon to be secret pantry ingredient- harissa; dishes that emphasis the beauty of the textures, colors, and seasonings of Middle Eastern cooking.


On the Menu:

  • Freekeh, Roasted Zucchini, Feta & Mint

  • Roasted cauliflower, Romesco & Herbs

  • Moroccan Carrot Salad

  • Baked Eggplant & T’saramela

  • Tunisian Artichoke Salad

  • Tomato Salad with Capers and Celery

  • Muhammra
    Red Pepper & Walnut dip

  • Sicilian Caponata, Chickpeas & Soft Egg

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