Laguiole Couscoussier steamer


Laguiole Couscoussier steamer


Throughout the process of making couscous from scratch the couscous is steamed 3-4 times. Making a couscoussier an essential part of the process. Laguiole Couscoussier steamer set is imported exclusively for NEW YORK SHUK from France. The set includes a seven-layer base, aluminum core, and stainless-steel layer pot with a compatible steamer insert.

When making couscous from scratch it should be savored accordingly and be the center of the meal and not a side note. Transform your steamer pot into a serving piece ready to be carried to the table for everyone to admire and appreciate.

Last but not least, both the pot and the steamer can be enjoyed for an array of uses outside the realm of couscous making. Making soups & stews, steaming vegetables and fish has never been easier.


France’s most trusted makers of cookware. Crafting bespoke kitchen ware for specialty stores around the globe. Thanks to their timeless design, classic style and instantly recognizable heirloom quality, these are the perfect tabletop tools to choose for a lifetime of use.

  • Details:

    • 2 in 1 product: pot and couscoussier

    • Optimal heat distribution

    • Thermal bottom, consisting of an aluminum layer and a layer of stainless steel, makes it possible to diffuse heat ideally throughout when cooking vegetables, meats and semolina. Moreover, such a coating makes it possible to preserve the natural properties of your food

  • Made of: 18/8 stainless steel

  • Brand: Gam’Hotel

  • Size: 8.5-quart(4L) pot is 9.45” in diameter x 9.45" H; 4.25-quart(4L) steamer insert is 9.45” in diameter x 3.94” H –fits up to 5 lb of couscous in it.

  • Sourced from: Laguiole- France, imported exclusively for NEW YORK SHUK

  • Care: dishwasher safe, although hand washing is recommended. Oven safe to 500° F and suitable for all cook-tops.

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