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Tanzeya, Caramelized Onions And Pistachios Over White Rice

The traditional way to enjoy the Tanzeya is over white rice, mixed with
caramelized onions and fried almonds. I like to use pistachios,
but if you like to stick to traditions, fry a handful of blanched almonds
and sprinkle on top. You won’t be disappointed. 


This is not really a recipe but a serving suggestion for a side dish.

You will need:

Cooked white rice

2 onions, sliced thinly, sautéed

¼ cup chopped pistachios

8oz. Tanzeya

On a serving plate, place the rice and top with the Tanzeya, caramelized onions and garnish with the chopped pistachios.