So many versatile uses!
VEGETABLES: Grill them, roast them, braise them- whatever application you choose an addition of Herbes de Provence will uplift your dish.
PROTEIN: Use as a dry rub for oven roasted chicken, fish & meat.
SOUPS & STEWS: These are my go-to dishes to add the Provence En Jaffa.
Vegetable Soup | Fish stew | Fean soup | Meatballs in Tomato Sauce | Lamb & Potato Stew | Pumpkin Soup | Tomato Soup | Lentil Soup
