September 2019

The Editors at Mindbodygreen curated a list of spice blends that add flavor and health benefits to every dish. New York Shuk’s Rosey Harissa makes an appearance.



September 2019

Our cracker collaboration with Hayden Flour Mills was recommended as a tasty alternative to Wheat Thins.



July 2019

Bon Appétit profiled Za’atar and recommended New York Shuk’s version as a great option to try.



April 2019

A love letter to our Rosey Harissa: the magical spice blend your pantry needs and deserves.



March 2019

”America Needed Good Couscous”
Profile article on New York Shuk art of couscous.



Dec 2018

Our Hawaij spice blend is included in ‘Game-Changing Spice Blends for Home Cooks Who Think They Have Everything’



Nov 2018

Florence Fabricant recommends our Preserved Lemon Paste to her readers



Nov 2018

Our Preserved Lemon Paste is used and recommended in a preserved lemon vinaigrette for a salmon nicoise salad by Dale Gray



Nov 2018

Our Middle Eastern spice collection featured in ‘31 of the best gifts for foodies in 2018’.



Oct 2018

Our Signature Harissa amongst ‘25 Cult-Favorite Condiments Worth Obsessing Over’.



Oct 2018

Peddler journal-Issue Issue 3 : Rice Features our recipe for stuffed grape leaves with rice and herbs



These 2 Secret Ingredients Let You Make A Healthy Dinner-Party-Worthy Meal In 10 Minutes Flat (hint hint— our Signature Harissa and Preserved Lemon Paste!)



Aug 2018

Our Rosey Harissa is mentioned as a favorite in this article by Kristy Mucci:



July 2018



May 2018

Chrissy Teigen expresses her love for New York Shuk Harissa on instagram



May 2018

Peddler journal;
Issue two: Childhood
Features our Saturday morning childhood ritual+ recipe for Turkish borekitos 



April 2018

Slow-Roasted Salmon recipe with New York Shuk Harissa



March 2018

An article about kosher foods is recommending New York Shuk spices.



January 2018

"Condiments Come and Go, But NY Shuk Harissa is Forever" an article all about our Preserved Lemon Harissa



November 2017

"What Our Editors Are Giving (and Hoping to Receive) This Year"

(Hint: Our Middle Eastern spice collection : )



October 2017

Epicurious calls our Rose Harissa "a game changer for home cooks who think they have everything"   



September 2017

Our Moroccan Tea Set included in "The Off-Duty 50: Best of Fall Guide" 



August 2017

Suitcase Magazine interviews Ron and Leetal in "Shuk: A New York Middle Eastern Pantry"



May 2017

Tina Ujlaki recommends our Preserved Lemon Harissa on Dana Cowin's radio show "Speaking Broadly  



Published 2017

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad by Hetty McKinnon

NY Shuk contributed our family recipe of Shamishi- a rose scented semolina cake with whipped cream, strawberry sauce and pistachios





April 2017

Our Signature Harissa is paired with cheese in "The Great 28 Pairings"




Published 2017

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan

NY Shuk contributed 2 recipes to the book; our famous hand rolled couscous and a lamb with carmalized onion and Tanzeya




January 2017

Our Rosey Harissa is featured in '15 Spice Blends We Can't Live Without'



January 2017

Florence Fabricant recommends our Harissa Collection & cooking classes in her column the Front Burner.



December 2016

The Harissa collection was chosen as part of that feedfeed Holiday Gift guide 2016



September 2016

The Preserved Lemon Harissa was chosen as 'Excellent Small-Batch Food Finds for Home Cooks



September 2016

The Preserved Lemon Harissa was chosen as 'Excellent Small-Batch Food Finds for Home Cooks



September 2016

New York Shuk first ever Couscous Week got coverage by InStyle Magazine-"This Is Couscous Unlike You've Ever Had It"



August 2016

Our Harissa is selected as one of "10 condiments better than Sriracha"



Aug 2016

"A Global Field Guide to Sausages: From Merguez to Chorizo" recommends using NEW YORK SHUK Harissa as the Complementary condiments for the perfect sandwich.



Oct 2015
Profile on our kitchen pantry



April 2015

Edible Brooklyn with a feature on NEW YORK SHUK.
"Inspired by Tradition, NYShuk Connects New Yorkers to Homemade Middle Eastern Staples"



February 2015

Learn More About the Panelists Who’ll Be at Our ‘How to Prepare an African Feast’ Event



December 2014
The Ultimate Hanukkah Party with NYSHUK



december 2014
A Moroccan Feast for Hanukkah: Hold the Latkes



November 2014
NYSHUK Harissa is the New Sriracha



November, 2014
The Sweetness & The Heatness: NYShuk’s Marvelous Harissa Chili Paste



October 16, 2014
3 Things You Don't Know About Couscous



April 8, 2014
Part of Zagat '10 NYC Food Artisans You Need to Know'



March 14, 2014
A profile article about NYshuk by Leah Koenig



Jan 13, 2014

“…unequivocally one of the best meals of my life.” Abby Kozolchyk, Every Day with Rachael Ray editor wrote about her experience with NYshuk



Nov 22, 2013

Hanukkah Gifts You'll Want for Yourself



Nov 19, 2013

Our Harissa is part of Time Out NY Holiday gift guide 2013; $25 and under culinary gifts.



Oct 30, 2013

Chris E. Crowley covers the Launch of NYshuk “Middle Eastern Pantry Staples for Your Kitchen”




Oct 11, 2013

Gabriella Gershenson recommends our products; Harrisa, L’ekama and Tanzeya.



Aug 28, 2013

A profile article about NYshuk by Joan Nathan, Showcasing the couscous process, 3 recipes for Rosh Hashanah and a video to illustrate



July 15, 2013

Anatomy of a Smorgasburg pop up, profiling NYshuk





May 23, 2013

Outdoor-market guide: NYC’s best new food vendors



May 21, 2013

A look at our Haven's Kitchen 'Shabbat Dinner' cooking class




May 20, 2013

Anatomy of a Smorgasburg pop up, profiling NYshuk



April 20, 2013

Chosen as one of the “yummiest new treats” at the Smorgasburg



April 16, 2013

A profile article about NYshuk tied to our upcoming Haven’s Kitchen class




February 11, 2013

Valentine’s Day collaboration with Brooklyn Industries



 December 21, 2012

Part of a profile story about the start- up business KitchenSurfing