As seen in THE NEW YORK TIMES and BON APPETIT MAGAZINE.
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ALL YOU EVER WANTED TO KNOW ABOUT COUSCOUS
PASTA ALLA HARISSA ROMESCO & ROASTED CAULIFLOWER
GRAVLAX WITH ROSEY HARISSSA
NEW YORK SHUK COUSCOUS WEEK
READ ABOUT COUSCOUS WEEK ON InStyle.COM
GET A PEEK INTO OUR PANTRY
"Ron and Leetal's harissa is jammier, fruitier, and riper than any you've tasted before."
- Gabriella Gershenson | Wall Street Journal
We are an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. Our goal is to blend our multicultural backgrounds and culinary expertise to create your Middle Eastern pantry staples.
Join our journey in keeping culinary traditions alive.
This is our way to give YOU the tools to create these authentic flavors in your own home.
Additional Pantry items will be added during Autumn 2017.
We'd love to hear from you. If you have any questions, comments or reviews of our product, please let us know! If you are a buyer/shop owner/chef looking to carry our products email us: firstname.lastname@example.org and lets see how we can make it happen.
Wondering what to cook with harissa? Wonder no more! We put together our favorite recipes to inspire you to get in the kitchen and create memorable meals for you and your family. From a simple Harissa Tahini to a slow cooked short rib & chickpea stew.
CLASSES & EVENTS
Part of why we founded NEW YORK SHUK was to keep our culinary traditions alive and give you the opportunity to experience those lost artistry rituals we talk about it. In order for that to happen, we teach and create one of a kind events. Click here for full classes and events listing.
LEAVE A LEGACY
We believe in the story that is archived for future generations. We believe it is time to dust off your family recipes and bring them back into your life. Share with us your special family recipe, your memories and together we can preserve a piece of our culinary heritage.