HERBY HARISSA ROASTED CHICKEN SHEET PAN
DINNER OR LUNCH OR ANYTHING IN BETWEEN.

 

 
 
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You know you have the perfect recipe when you are even embarrassed to call this thing a recipe as its so damn easy to whip up.

These dinners have been a lifesaver around our house. When reality strikes and you don’t have the time for practically anything.. this roast chicken always comes in handy.

I always have some chicken in the freezer and potato, onion and garlic on the counter. With those staples around you can’t go wrong. Add tomatoes for that extra juicy factor and the herby harissa to kick it up a notch on the flavor front. Not too spicy, yet, just the right amount of heat to keep your taste buds happy (and coming back for more!)

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INGREDIENTS:
1.5lb small potatoes, washed
2 onions, peeled and cut into wedges
Handful of medium size tomatoes, cut in half. ( if you are using regular size tomatoes chop them into quarters, cherry tomatoes leave whole)
10 garlic cloves
2lb chicken (mix of drumsticks and chicken thigh, with bone and skin)
8 tablespoon of herby harissa spice
2 tablespoon olive oil
1 teaspoon of salt


Preheat the oven to 450f. Mix all ingredients together. and roast for 75-90 minutes until the chicken is perfectly golden and chicken falls of the bone when trying to break it up)


Note:

You got some carrots laying around that you want to make the most of? chop them and throw them in. Green onion? sure! this is your chance to basically clean out your fridge. You’re welcome.