Table setting for the dinner

Table setting for the dinner

 Traditional "Haman" bread

Traditional "Haman" bread

 Rolling the couscous

Rolling the couscous

 Mernigue "kisses" for the mishloach manot 

Mernigue "kisses" for the mishloach manot 

 The official invite

The official invite

Happy Purim everybody!
We proudly present our recent collaboration with
Crow Hill Supper Club; A ROYAL PURIM BANQUET BY NYSHUK  

On Saturday, March 22nd at 7:00 PM, in the spirit of the Purim holiday-- a raucous celebration commemorating Persian Jews' escape from destruction at the hands of the evil Haman--
with prepared a massive celebration of food and drink. 
 
Dinner will begin with a selection of ten specially prepared salads, from pickled cauliflower to matbucha, a roasted red pepper and garlic salad, and much more. The centerpiece of the meal is NYSHUK’s unique, handmade couscous. The centerpiece of the banquet is a classic dairy couscous of Moroccan Purim served with dried fruit and nuts. This dish can not be found anywhere but here! Also look forward to a specialty spicy fish dish cooked in fresh turmeric and garlic. Topping everything off is the traditional “Mishloach Manot,” a massive spread of cookies, featuring our “famous” mint and sage butter cookies, poppy seed rolls, meringue kisses, marzipan and more!

Make sure to read more about us and our Purim traditions
in this 
week The Jewish Daily Forward.

Tickets are $70 and each dish will be paired with a cocktail.
This is a celebration not to be missed!