Giant Jerusalem Artichoke Latke
Jerusalem artichokes are one of our favorite ingredients to cook with. Here, we make an oversize version, which we top with yogurt, herbs and our spice mixture in oil called l’ekama. The hot latke paired with the cold yogurt and intense spices and fresh parsley makes for a winning dish. We serve it cut into wedges.
Check out more recipes and pictures from our 2014 Hanukkah party.