Serves 2 - 3
This spiked hot cider cocktail will be on repeat all winter long at our house! It’s so very simple and full of comforting flavors.
2 cups apple cider
1/4 cup dark rum
In a small pot bring the cider and the ras el hanout to a boil. Remove from the heat and add the rum. Pour in serving glasses.
I like to garnish with thin apple slices, fresh ginger slices, cinnamon stick and star anise.