Join us for a traditional Jewish Middle Eastern and North African cooking session! we will show you how to make; ‘Kibbeh Nayyeh’- the Middle Eastern version of steak tartar, ‘Lahmajoun’- flat bread topped with minced meat, stuffed cabbage, roasted pepper salad, ‘Fattoush’- pita bread salad with tomatoes and cucumber. From the market and streets of the Middle East we will teach an array of dishes that emphasis the beauty of the different textures, colors, and seasonings of Middle Eastern cooking; Jerusalem Mix’ - a blend of chopped grilled meats with a special spice blend served with an onion & sumac salad and tahini, charred meatballs with white bean hummus and turkish salad.