STEP THREE: sautee the tomatoes & spinach
I like to heat the pan, add a touch of oil, and then add the vegetable. One at a time. Once the tomatoes get nicely charred, remove them. with the spinach just make sure that its fully wilted and all the water have evaporated. Lightly season with salt.(if you would rather skip the salt as we are adding them to the pan with the salted butter, feel free to do so.)
Once you put the veggies aside, using a paper towel, wipe the pan so any residues won’t continue to burn.