Lemon yogurt & Sautéed cauliflower

Lemon yogurt & Sautéed cauliflower

Simple. So simple. And so damn tasty.
If you are looking for the perfect vegetable side dish- look no more.
If you are feeling extra lazy (its ok, we all do sometimes : ),
you can even just pop the cauliflower into the oven instead of sautéing it.
Works just as beautiful.



1 cauliflower
½ tsp. salt
2 tbsp. canola oil
1 ½ tbsp. L’ekama

for the yogurt:

1 cup Greek yogurt
1 tbsp. lemon juice
Zest of 1 lemon
4 tbsp. water

1. Place the yogurt, water, salt, lemon juice and zest in a bowl and mix using a whisk.

2. Cut the cauliflower into small flowerets. Make sure to dice the stem as well.

3. Heat a large non-stick frying pan to high heat. Add the cauliflower (make sure not to overcrowd the pan, if you do have more cauliflower sauté them in 2 batches) Add the salt. Stir.  After 2 minutes of cooking add the oil. Stir. Keep cooking for 4- 5 minutes. Add 1 ½ tbsp. of the L’ekama (make sure to shake the jar well) mix well and cook for 2 more minutes or until the cauliflower is tender yet has a nice ‘bite’ to it.

4.On a serving plate, place the yogurt, top with the cauliflower and garnish with chopped parsley.