HOLIDAY MENUS

MOROCCAN INSPIRED THANKSGIVING    

- 

CRANBERRY CARAMEL COCKTAIL

- 

MOGADORIAN PUMPKIN SOUP
Served With Spicy Fried Chickpeas

WHOLE ROASTED TURKEY
Rubbed With Homemade Harissa

ROOT VEGETABLES 
With Caramelized Onion And Herbs

BRUSSELS SPROUTS SALAD
Orange & Black Olives 

-

APPLE & TANZEYA PIE
(Tanzeya- Traditional Moroccan Dried Fruit Stew Simmered With Spices)

-

MINT & SAGE TEA

PETIT- FOURS

'When Thanksgiving And Hanukkah Collide' Menu

- 

BAKED APPLE MARTINIS

-

ZUCCHINI FRITTERS
Served With Chirchi- Spiced
Pumpkin & Raisin Salad

CELERIAC, CARROT AND
POTATO LATKES

MAAKOUDA
Moroccan Potato Fritters

-

SWISS CHARD & CHICKPEA

GRATED CARROT & HARISSA

BEETS & HERBS

-

SAFFRON & OLIVE TURKEY LEGS
Served With Turmeric Celery,
Potatoes And Garlic Confit

-

MINI JELLY DOUGHNUTS

MINT & SAGE TEA

CHRISTMAS DINNER

-

MULLED WINE

-

JERUSALEM ARTICHOKE SOUP

-

LIMA BEAN DIP, SAUTÉED CAULIFLOWER & SUMAC

CHARRED EGGPLANT
& PEPPERS SALAD

-

HAND ROLLED COUSCOUS

ROASTED LEG OF LAMB
Rubbed With Dried Sage Served With Braised Vegetables

TANZEYA
Dried Fruits Stew With Caramelized Onion And Roasted Almonds

-

‘SHAMISHI’

Semolina Cake Served With Oranges & Pistachios

SPICED MINT & SAGE TEA

PETIT-FOURS