This salad is super satisfying. It’s made with your essential pantry must-haves; canned chickpea, roasted peppers and preserved lemon paste. It brings out so much color, bright flavors and is perfect as a side dish and a main dish.

Served 2-4

1 chickpea can, washed and drained

1 jar of roasted peppers, drained from liquid and cut into thin strips

1 clove of garlic, minced

1 big bunch of parsley, chopped finely 

3 tablespoon Olive oil

2 tablespoon Preserved Lemon Paste*

Mix all ingredients together. Taste and add more olive oil and lemon paste according to you taste.

Optional add ons: chopped olives, sun dried tomatoes, marinated artichokes, za’atar, cilantro, mozzarella, and hard boiled eggs.

You can also substitute the chickpeas with any other beans you have on hand.

*Our Preserved Lemon Paste is an all-natural product and is therefore subject to slight variations due to the amount of natural pectin in each batch. We recommend that customers who receive Preserved Lemon Paste with a more gel-like texture either blitz their desired amount in a blender or use a knife to gently run through the product on a cutting board until it reaches their desired texture.