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Roasted Pepper and Chickpea Salad


This salad is super satisfying. it is made with your essential pantry must-haves; canned chickpea, roasted peppers and preserved lemon paste. It brings out so much color, bright flavors and perfect as a side dish as much as a main.

Served 2-4

1 chickpea can, washed and drained

1 jar of roasted peppers, drained from liquid and cut into thin strips

1 clove of garlic, minced

1 big bunch of parsley, chopped finely 

3 tablespoon Olive oil

2 tablespoon Preserved Lemon Paste


Mix all ingredients together. Taste and add more olive oil and lemon paste according to you taste.

Optional add ins: chopped olives, sun dried tomatoes, marinated artichokes, za’atar, cilantro, mozzarella, hard boiled egg

You can also substitute the chickpeas with any other beans you have on hand.



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