This salad is super satisfying. it is made with your essential pantry must-haves; canned chickpea, roasted peppers and preserved lemon paste. It brings out so much color, bright flavors and perfect as a side dish as much as a main.
1 chickpea can, washed and drained
1 jar of roasted peppers, drained from liquid and cut into thin strips
1 clove of garlic, minced
1 big bunch of parsley, chopped finely
3 tablespoon Olive oil
2 tablespoon Preserved Lemon Paste
Mix all ingredients together. Taste and add more olive oil and lemon paste according to you taste.
Optional add ins: chopped olives, sun dried tomatoes, marinated artichokes, za’atar, cilantro, mozzarella, hard boiled egg
You can also substitute the chickpeas with any other beans you have on hand.