Super Simple Shawarma Eggplant
Slice the eggplant into rounds (skin on or off), season generously with Shawarma Spice and salt, and coat with oil. Grill for about 5 minutes per side until tender and beautifully charred. Spread a layer of Shawarma BBQ on your serving plate, arrange the grilled eggplant on top, and finish with a sprinkle of fresh herbs for a pop of color and flavor.
