CLASS | The Art of Couscous

najwa kronfel1.jpg
najwa kronfel1.jpg
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CLASS | The Art of Couscous

85.00

Saturday, May 27, 2017
11am-2pm

Join us to learn the secrets behind making our famous fresh, hand-rolled couscous. We promise: you’ve never had couscous like this before.  

Today, most people only know couscous as the factory-produced food that comes in a box with a flavor packet tucked inside. But, at its heart, couscous is the opposite of fast food. Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persians or pasta to Italians, couscous is revered as almost sacred.

We will give you an in-depth look at what exactly is The Art of Couscous, and what it means to ‘hand roll’ your couscous.

 

  • On the menu:

  • Hand Rolled Couscous

  • Beef stuffed cauliflower slow cooked in a tomato- harissa sauce

  • Turkish Tomato Salad

  • Eggplant & Herb Salad

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Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persians or pasta to Italians, couscous is revered as almost sacred. The process of making couscous is both simple and sophisticated. It’s made by hand and enjoyed everyday, or dressed up for special occasions.