The magic of spices is the key to creating the perfect
Middle Eastern flavors we all know and love.

We couldn't be happier to share our newest
quintessential Middle Eastern spice blends with you.





Premium Middle Eastern Spice Blend

Spice vendors across North Africa each have their own secret recipe for this blend, which means “head of the shop” and combines all of their best spices in one place. The rich, warming flavors of ras el hanout spice are ever-present in the kitchens of Morocco, where Ron’s family is from, and now, you can welcome them into your home too.

So many versatile uses!

  • COOKING: Grains, soups & stews  

  • GRILLING: Burgers & kebabs

  • FLAVORING: Poultry, fish & vegetables


Ingredients: Coriander seeds, Cumin, Ginger, Clove, Black Cardamom, Turmeric, Spices & Sunflower oil.




Premium Middle Eastern Spice Blend—No Meat Required!

Meet our Middle Eastern pantry in a spice jar! Inspired by the bold flavors of shawarma, the Middle Eastern street food classic of meat cooked on a rotating spit, this is your go-to spice for adding a piquant flavor to everything from vegetables and fish to grilled meats.

So many versatile uses for shawarma spices!

  • GRILL: fish, meat & vegetables

  • COOK: Soups & Stews

  • FLAVOR: Dry rubs & marinades

Ingredients: Coriander seeds, Cumin, Paprika, Garlic, Spices, Sunflower oil & Salt.




Premium Middle Eastern Spice Blend

Za’atar spice is a gateway to the Middle Eastern pantry. Our version, based on an ancient Jerusalem recipe, uses traditional za’atar leaves (Origanum syriacum) sumac, sesame and roasted chickpeas for an intriguing and versatile blend that earns its place at the table during breakfast, lunch and dinner.

So many versatile uses!

  • ROASTING: Poultry, fish & vegetables

  • SEASONING: Eggs, grains & salads

  • FLAVORING: Marinades, dressings & dips

Ingredients: Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Chickpeas, Extra Virgin Olive Oil & Salt.




Premium Middle Eastern Spice Blend

Baharat spice is the superhero of the spice world- it always saves the day!
This all-purpose spice blend with a Middle Eastern twist can be used on just about everything. Our version combines the sweetness of rose petals and cinnamon with a touch of heat from fresh black peppercorns, for an aromatic blend that enlivens hearty flavors.

So many versatile uses!

  • COOKING: soups & stews

  • GRILLING: meat & vegetable kebabs

  • FLAVORING: Rice pilafs & couscous

Ingredients: Black peppercorn, Cinnamon, All Spice, Cumin Rose Petals, Spices & Sunflower oil.




Premium Middle Eastern Spice Blend

Hawaij spice is no wallflower, with its gorgeous golden hue and powerful fragrance.
Originally from Yemen, this earthy spice blend is a favorite flavor in Israel where it comes to life in slow-simmered dishes. Think of it as masala’s Middle Eastern cousin.

So many versatile uses!

  • COOK: Soups & Stews

  • GRILL: Poultry, fish & meat

  • FLAVOR: Dry rubs & vegetable dishes


Ingredients- Turmeric, Cumin, Black peppercorn, Cardamom, Spices, sunflower oil.




Premium Middle Eastern Spice

Looking to add a fresh zest and a beautiful burst of color and flavor to your dish? Sumac is the answer! Ruby-hued sumac berries have a lemony fragrance and a pleasantly fruity, notably tart taste that shines when sprinkled over a dish just before serving. 

So many versatile uses!

  • GRILLING: Poultry, fish & vegetables

  • SEASONING: Grains, salads & dips

  • FLAVORING: Marinades, rubs & dressings

Ingredients: Sumac berries