Sunrise Ruby



Sunrise Ruby

I would suggest you make the rosemary and preserved lemon simple syrup in advance so you can whip this super refreshing, simple & bright cocktail on a whim.

This recipe was created by sommelier Adrienne Voboril of Summit Street, a sommelier service specializing in wine education classes, in-home tastings and corporate events. Photography by Maria Midoes.

Makes 1 serving

Combine the following in a shaker with ice:


1 jigger (2 tablespoons) tequila silver

1/2 jigger (1.5 tablespoons) rosemary and preserved lemon simple syrup*

1/2 jigger (1.5 tablespoons) lime juice

3 jiggers (9 tablespoons) grapefruit juice

Top off with club soda and serve over ice

Garnish Options: lime/grapefruit peel, rosemary sprig

Replacement Options: replace tequila with mezcal for a smokey flavor

*Rosemary and Preserved Lemon Paste simple syrup:

1/2 cup sugar

1/2 cup water

5 rosemary sprigs

1.5 teaspoons Preserved Lemon Paste

Bring to boil over medium heat. Stir continuously. Remove from heat, strain out rosemary sprigs and pour into storage jar. Store in fridge for up to one week.