Tanzeya, Yogurt And Home Made Granola Dessert Cups
A fancy presentation of our daily morning ritual.
Perfect for a family brunch on the weekend.
Layer the yogurt & granola in a cup of your choice and top with a teaspoon of the Tanzeya.
Ingredients for granola:
3 cups whole oats
1 cup pumpkin seeds
1 cup shredded coconut
¼ cup sesame seeds
1 tsp. cinnamon
¼ tsp. salt
¼ cup water
¼ cup butter
½ cup maple syrup
3 tbsp. demerara sugar
Mix dry ingredients in a deep bowl.
In a small pot on medium heat bring water, honey, sugar, salt and cinnamon to a boil.
Pour over the oat mixture and mix.
Flatten on a baking sheet and bake at 325f for 30-45 minutes or until you get a nice golden color. (After 15 minutes remove tray from oven, mix well then return to oven until golden brown). Let cool completely before serving.