Tuna Salad With Harissa & Preserved Lemon
This is our go-to sandwich, a quick and easy tuna & Harissa sandwich.
We always keep few cans of tuna around, for when time is tough :)
with the help of the Harissa and chopped cured lemon- a tuna sandwich couldn’t be tastier!
3 cans of tuna in oil, drained
3 tbsp. Signature Harissa
1 tbsp. preserved lemon paste
2 hard-boiled eggs sliced into quarters
5 thinly sliced radishes
½ cup capers
6 slices of your favorite bread
Mix the tuna, Harissa and Preserved lemons.
Place 3 tablespoons of the tuna mixture on a slice of bread.
Add the egg quarters, radishes and sprinkle on the capers.
Garnish with arugula leaves.