We love Hanukkah.
Any holiday that suggest you eat doughnuts, is a holiday we like. For us Hanukkah is an informal holiday, one where no sit down dinners are necessary just an excuse to gather family and friends while eating latkes, doughnuts and lighting the menorah. This year we were lucky enough to host our closest friends and family in our new home in Bed-Stuy, Brooklyn.

We were completely honored to have our party featured in Food and Wine magazine website accompanied by some of our favorite Hanukkah recipes that we shared with the readers; Chicken 'Levivot' with Harissa Sauce,Giant Jerusalem Artichoke LatkesSfenj (Moroccan Doughnuts)Ekmek Kadayif (Cream-Filled Doughnuts with Pistachios)

All the beautiful pictures taken in this post are by photographer Christine Han.