Photo by Lilith Spencer
It’s well-known that relaxing summer days are better savored while grazing your way through a charcuterie spread and sipping on a glass (or two, we don’t judge) of chilled wine.
To take your snacking game to a whole new level this summer, Jasper Hill Farm and NY Shuk teamed up on a limited-edition July Cheese Box. We matched a variety of supple, creamy, cheeses with zesty Za’atar Crackers and our bright, jammy, tomato-rich Matbucha. It’s a pairing that will give cheeseboard staples like fig jam and whole grain mustard a run for their money.
From a small town come BIG flavors
No need to book a flight to Europe to get a taste of outstandingly delicious cheeses, we have some local treasures in America.
Located in Vermont’s Northeast Kingdom is Jasper Hill Farm, a dynamic dairy farm with an on-site creamery; extensive, one-of-a-kind underground cheese aging cellars (and by extensive, we’re talking 22,000 square feet); and even a lab.
Jasper Hill Farm produce their cheeses by bringing innovation and Vermont’s local community to the forefront of their craft. All of the award-winning cheeses are creamed and aged on-site, and made with milk from a herd of cows raised on their own or nearby farms.
Photo by Lilith Spencer
Photo by Lilith Spencer
Build a brighter, bolder bite
It’s a rare sight to see funky and punchy, or, on the other hand, soft and gooey cheeses mingling together with Middle-Eastern flavors. So, our collaboration with Jasper Hill Farm is the ideal opportunity to introduce cheese-enthusiasts to some of our favorite spices and condiments.
Along with mixed-milk washed-rind Eligo, a wedge of Whitney, and Little Hosmer, and Agrumato Citron Olive Oil from Abruzzo, you can find our Signature Matbucha and Za’atar Crackers in the July Cheese Box.
Cheese and crackers go together like peanut butter and jelly, it’s a classic combination. Zesty and herby Za’atar spice blend adds that exciting, new twist to the mix. While the ripe, vibrant, and slightly tangy flavors of Matbucha balance out the richness of the cheese.
Be bold and adventurous while playing around with the pairings to find your perfect bite.
Don’t miss the chance to build a cheese board of your dreams!
The last day to order the boxes is July 11
(but we don’t recommend waiting until last minute)
Photo by Lilith Spencer