Enjoy it. Make it yours. Pass it on.
We love Hanukkah.
Any holiday that suggest you eat doughnuts, is a holiday we like. For us Hanukkah is an informal holiday, one where no sit down dinners are necessary just an excuse to gather family and friends while eating latkes, doughnuts and lighting the menorah. This year we were lucky enough to host our closest friends and family in our new home in Bed-Stuy, Brooklyn.
We were completely honored to have our party featured in Food and Wine magazine website accompanied by some of our favorite Hanukkah recipes that we shared with the readers; Chicken 'Levivot' with Harissa Sauce, Giant Jerusalem Artichoke Latkes, Sfenj (Moroccan Doughnuts), Ekmek Kadayif (Cream-Filled Doughnuts with Pistachios)
All the beautiful pictures taken in this post are by photographer Christine Han.
Ron and Leetal
PS. As a token of our appreciation we would like to offer you FREE SHIPPING on our holiday special;
our collaborations with ceramic artist Shino Takeda. Valid until the end of the day (Tuesday, 11:59 EST )
We have been lucky to be chosen by Food & Wine magazine as part of their Best American Artisans series. That is a big big..HUGE honor for us!
Liza of food. curated spent the day with us to get a glimpse as to how and why we make our Harissa. Click on the picture below and it will take you straight to our Harissa page where you can watch what she captured so beautifuly.
(if you are not familiar with her work yet, make sure you check her out- her videos are addictive)